The Legendary Journey

We aren’t really able to write much about Singapore and there are two very good reasons for that.

White tablecloth? Confounding cutlery? Snooty waiters? A roof? No thanks. In Malaysia, the best food was served in the humblest surroundings and involves the least amount of fuss.

Incendiary curries, oodles of noodles, fresh seafood and the tropical fruit you’ve been dreaming about – Thailand has it all.

Unlike the culinary colossuses that are its neighbours, Cambodia is not that well known in international food circles, but all that looks set to change. Just as Angkor has put Cambodia...

Perhaps Asia’s greatest culinary secret, Vietnamese food is on the radar but hardly a global phenomenon. Essentially it’s all about the freshness of the ingredients – chefs shop twice-daily to source...

Hong Kong has to offer everything in terms of food, from stinky tofu to delicate duck. But it appeared to us that finding good local food isn’t quite an easy task....