The Legendary Journey

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Perhaps Asia’s greatest culinary secret, Vietnamese food is on the radar but hardly a global phenomenon. Essentially it’s all about the freshness of the ingredients – chefs shop twice-daily to source just-picked herbs from the market. The result? Incomparable texture and flavour combinations. For the Vietnamese, a meal should balance sour and sweet, crunchy and silky, fried and steamed, soup and salad. The country’s vast range of excellent edibles invites experimentation. Though… Read More

Starting our trip of in Hong Kong was a good idea. There are even more impressions to process in Hanoi. But so far one of the most fascinating cities we’ve ever seen. The scenery with all the little shops on the side of each road, motorbikes everywhere, the friendly people, and the absolutely delicious food. Street Markets You can eat a great Pho Bo (Rice noodle soup with beef) or Pho Ga (rice… Read More