The Legendary Journey

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Perhaps Asia’s greatest culinary secret, Vietnamese food is on the radar but hardly a global phenomenon. Essentially it’s all about the freshness of the ingredients – chefs shop twice-daily to source just-picked herbs from the market. The result? Incomparable texture and flavour combinations. For the Vietnamese, a meal should balance sour and sweet, crunchy and silky, fried and steamed, soup and salad. The country’s vast range of excellent edibles invites experimentation. Though… Read More

Hong Kong has to offer everything in terms of food, from stinky tofu to delicate duck. But it appeared to us that finding good local food isn’t quite an easy task. Most of the time the menu was written only in Chinese and the waitstaff hardly knew any english. Don’t get us wrong. We found excellent restaurants but they were always a little touristy. The one thing we liked was Dim Sum. We went… Read More